Caramel Macchiato White Chocolate Protein Bites
2 cups oat flour
1 cup dry oats
½ cup peanut butter
2 scoops ANS N-ISO 100% Pure Hydrolyzed Whey Isolate Vanilla Protein Powder
1 scoop caramel macchiato Ketomate
Melt the peanut butter and mix with dry ingredients altogether
Add ¼ cup of honey
Add ½ cup of water to mixture
Stir together until there is no loose mixture left
Make into small balls and place on parchment paper.
Make thumb print
Melt ½ cup of white chocolate chips to drizzle
Place in freeze for 15min and serve!
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